Recipe courtesy Nigella Lawson
1 C or 1/2 pint raspberries
1 C sugar
1 8oz jar
Preheat oven to 350 degrees F.
Put the raspberries and sugar into two separate bowls; I use pie plates, so the fruit will be spread out rather than piled up. Put the bowls into the oven for 20-25 minutes until they are really hot. Take them out of the oven carefully, and add the sugar to the raspberries. As you do so you'll find the fruit turns into a molten, ruby-red river. Pour this into the cleaned and waiting jar. Fasten it, and leave to cool before storing in the fridge. Makes about 1 1/4 cups.
Recipe & photo v. How To Be A Domestic Goddess. Photographer Petrina Tinslay
2 comments:
Your blog is adorable and very cool! I will visit again!
i love your blog it's so sweet of you to share i use your recipes all the time and my honey loves it so does my little girl thankyou thaknyou!
p.s. i cant believe you don't have 400 comments under each post, it's just wonderful!
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