Fresh Pea & Feta Salad

2 large handfuls baby spinach
2 large handfuls arugula
2 large handfuls frizee
Substitute for above greens:
You can use a ready made spring mix
2 smaller handfuls fresh peas
2 smaller handfuls cherry or grape tomatoes in halves
olive oil
lemon, juice
crumbled feta cheese

Spin dry (unless it is ready to eat and already dry), and add to a salad bowl with 2 smaller handfuls of fresh peas (unless you are lucky enough to get young peas which are sweet and tender, you should blanch the peas in boiling, unsalted water and leave to cool). Add to bowl. Add tomatoes.

Dress the salad at the last minute with olive oil and lemon juice dressing and sprinkle crumbled feta cheese over the top.


This is my version of Jamie Olivers Recipe