Monday, November 24, 2008

Chocolate Pecan Pie


Photo's courtesy Google Imaging
Recipe Courtesy Emeril Lagase
I took out all his frills

1 unbaked pie shell
1 1/2 cups pecans
1/2 cup semi-sweet chocolate chips
4 eggs, beaten
1/2 cup sugar
1/2 cup light brown sugar
1/4 cup Pure Cane Syrup
1/4 cup corn syrup
1/2 teaspoon vanilla
Pinch of salt
2 ounces melted semi-sweet chocolate

Preheat the oven to 375 degrees. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 10 minutes before slicing.

1 comment:

tasha said...

Hot damn, Meikel! You just blew my mind with all this deliciousness. You are quite the lady. Now can we please please please just get together already.

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