Cilantro & Tomatillo photos courtesy Google imaging
Recipe Courtesy Kathi Ashton via the Salt Lake Tribune
3 Fresh Tomatillos, quartered
1 Package Ranch Buttermilk Dressing Mix (I highly recommend Hidden Valley)
1/2 Cup Mayonnaise or Veganaise
1/2 Cup sour cream or tofutti sour cream
1/3 to 1/2 C Buttermilk
1 bunch cilantro (less or more if you like)
2 cloves roughly chopped garlic (omit if you like)
1/4 tsp Ceyenne Pepper
Combine all ingredients in a blender and refrigerate at least 1 hour
3 comments:
Oh, Kenny will be excited for this one...
I am going to try this one! I am addicted to Cafe Rio and their dressing. I love that you have this page and your flowers are freaking awesome!
yum!! I'm obsessed with this stuff! I can't wait to make it!
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