Monday, July 7, 2008

Yellow Tomato Salsa

Recipe Courtesy Real Simple
1 1/2 pounds yellow tomatoes, cut into quarters
1/2 cup red onion
1/4 cup torn basil leaves
1/2 teaspoon Kosher salt

Pulse tomatoes in a food processor until roughly chopped.

Transfer to a bowl and mix in onion, basil leaves, and salt.

Serve with hearts of romaine, sliced zucchini, and crackers.

Yield: Makes 6 to 8 servings

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